Sorrel Salad with Egg

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 130.50kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130.50kcal

• Rating
  

  5 out of 5

• Recipe

A delicious sorrel salad with an egg is easy to cook at home my recipe. I advise everyone who is following this healthy dish after his figure and eat right.

Let’s get started!

Ingredients

0/12 ingredients

• 60 g radish
• 120 g celery stalks
• 40 g sorrel
• 1 sweet and sour green apple
• 60 g corn salad
• 6 quail eggs
• 60 g sorrel (for dressing)
• 5-6 Art. l olive oil (for seasoning)
• 1 tsp Dijon mustard with grains (for refueling)
• 2 tsp lemon juice (for dressing)
• salt
• 50 g of boiled quinoa or bulgur

5 из 5 1 40 мин40 мин 130.50

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil hard-boiled eggs, fill with cold water and clean from shells. We cut each egg into halves.
2. Let’s prepare the dressing. In a blender, mix olive oil, sorrel, lemon juice, mustard, salt. We are breaking through to uniformity.
3. I cut the apple, celery and radish into thin slices. Wash the sorrel and cut into straws.
4. Mix quinoa, celery, sorrel, apple, corn and radish. Salad water the cooked dressing and decorate with half the eggs.

Keywords:

• light salad
• PP salad
• sorrel salad