Sorrel Puree Soup

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 65.26kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.26kcal

• Rating
  

  5 out of 5

• Recipe

Delicious sorrel soup puree with sour cream. Its not difficult cook at home or in the country, and to make it perfect, beat with a blender before boiling. See the recipe!

Let’s get started!

Ingredients

0/10 ingredients

• Sorrel-300 gr.
• Sour cream-1
• Flour-60 gr.
• Vegetable oil-2 tbsp. l
• 2 egg yolks
• Sugar-50 gr.
• Lemon juice to taste
• Salt to taste.
• Water 1.2 l.
• boiled egg – 4 pcs.

5 из 5 1 40 мин40 мин 65.26

Great job

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Steps

Steps taken: 0/0

1. Rinse the sorrel, sort it out, dry it and finely chop it.
2. Stew the sorrel under the lid with 2 tbsp. l vegetable oil to state of mashed potatoes.
3. Mix flour with water, preventing the formation of lumps.
4. Pour the mixture with sorrel and boil.
5. Punch the soup with a blender.
6. Salt, pepper, add sugar to taste, if necessary – Lemon juice and bring to a boil.
7. Beat sour cream with yolks and serve with boiled soup the egg.

Keywords:

• cream soup
• vegetable soup
• soup
• mashed soup
• sorrel