Sorrel for the winter without salt

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 18.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  18.25kcal

• Rating

• Recipe

Delicious sorrel for the winter without salt, cooked at home conditions, retains more of its properties than boiled or salted sorrel. Make such a blank in the summer, and add to Autumn and winter days in soups, stews, pies or other dishes. Everything becomes simpler than simple, even a young housewife can handle it!

Let’s get started!

Ingredients

0/3 ingredients

• Sorrel – 200 Gram
• Rhubarb – 100 grams
• Spinach – 100 grams

20 мин20 мин 18.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The amount can be adjusted at your discretion. Everything is shallow shred and put in a bag.
2. We remove the package in the microwave for one minute, power should be 600 watts.
3. We get the package, cool. We put it in the freezer.

Keywords:

• sorrel dishes
• sorrel blanks
• greenery
• summer greens
• seasonal dish
• sorrel