Sorrel compote

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 47.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.04kcal

• Rating

• Recipe

Did you know that sorrel can be cooked at home not only tasty soup or pies, but also delicious refreshing compote? If you’ve never tried one, then it’s time to fix it, and make a delicious stewed sorrel! It is made of only three ingredients: sugar, sorrel and water. You need twenty minutes free time.

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Ingredients

0/3 ingredients

• Sorrel – 200 Gram
• Sugar – 150 grams
• Water – 1 Liter

20 мин20 мин 47.04

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Steps

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1. We wash the leaves of sorrel, remove the stems. Cut the leaves with a knife.
2. We put it in a pan, we fill it with sugar. Mix and fill with water.
3. Bring to a boil and cook no more than three minutes after boiling.
4. We filter the compote with gauze or a sieve.

Keywords:

• sorrel stewed fruit
• summer compote
• summer drink
• sorrel