Sorrel borsch on chicken stock: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  45kcal

• Rating

• Recipe

Light spring soup rich in vitamins. I cook very often at home such an option is delicious first course.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 4 pcs.
• Sorrel – 200 g
• Eggs – 6 pcs.
• Onion – 1 pc.
• Salt
• pepper
• Parsley and dill greens optional
• Water – 2-3 liters
• Chicken legs – 1-2 pcs.

40 мин40 мин 45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken in salted water.
2. In a separate pan, boil 5-6 eggs.
3. We take out the finished chicken meat from the broth. It will be possible add soup at the end of cooking.
4. Dice 4 pieces of potatoes and throw into the broth.
5. We clean the onions and throw the whole into the broth.
6. Meanwhile, chop the sorrel, some parsley and dill.
7. We clean the boiled eggs and cut them into cubes.
8. We take onions from the soup, we throw sorrel, eggs, salt again, pepper and cook for 5-10 minutes.
9. Before readiness, sprinkle with dill and parsley.

Keywords:

• green borsch
• sorrel soup
• sorrel