Solyanka with squid

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 58.41kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  58.41kcal

• Rating
  

  5 out of 5

• Recipe

For lovers of seafood. Try to cook at home delicious hodgepodge, and make it with squid.

Let’s get started!

Ingredients

0/14 ingredients

• Squid-600 gr.
• Fish or vegetable broth-1.5 l.
• 1 onion
• Cucumber 1-2 pcs.
• Tomato paste-1 tbsp. l
• Vegetable oil-50 ml.
• Garlic-2 Slices
• Salt to taste
• Greens to taste
• Bay leaf – 1 pc.
• 5 peas pepper
• Caper-1 Art. l
• Lemon 1/2
• Pitted olives-1 handful.

5 из 5 1 1 ч1 ч 58.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To clear squids from films and viscera.
2. On the surface of the fillet, make a notch with a rhombus.
3. Fry in oil and cut into strips.
4. Cut cucumbers in half circles, fry in vegetable oil and put tomato paste in them. Stir and fry a couple minutes.
5. Put the onion fried until soft. Fry everything together a couple more minutes.
6. Combine vegetables with squid.
7. Heat the broth and put in it a mixture of squid with vegetables. Let it boil. Put salt, pepper and bay leaf to taste. Simmer for about 30-40 minutes.
8. Grind the garlic with a teaspoon of oil and a pinch of salt.
9. Cut olives in circles.
10. Put garlic, olives and capers in the soup.
11. Allow to boil and turn off the heat. Serve with herbs and lemon.