Solyanka with smoked pork ribs

5

• 3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 136.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  136.02kcal

• Rating

• Recipe

Soviet canteens are associated with hodgepodge. Because of the big a set of ingredients it is called the national team. And how many tastes does it combine in itself: sourness and sweetness, salt and sugar! The broth is obtained with oily film thanks to beef on the bone and smoked ribs. A greater variety of meat makes the taste more saturated. AT autumn-winter time for cooking a tasty hodgepodge with smoked pork ribs use tomato instead of tomatoes pasta.

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Ingredients

0/19 ingredients

• beef 150 g
• beef bones 400 g
• smoked and boiled pork ribs 400 g
• boiled ham 400 g
• onion 1 pc
• carrots 1 pc
• tomatoes 1-2 pcs
• gherkins 5-6 pcs
• olives 12 pcs
• butter 25 g
• capers 60 g
• olives 12 pcs
• 10 g parsley
• bay leaf 2 pcs
• salt
• black pepper peas
• sour cream 4 tablespoons
• lemon – 1 pc.
• 4 slices of sugar

2ч 30мин2ч 30мин 136,02

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Steps

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1. Products:
2. Let’s make broth for hodgepodge. Pour water into the pan add beef and set on fire. Pour meat with water (2.5 l) and cook for 1.5 hours on low heat. Remove the meat to cool, cut the meat from the bone and cut. Strain the broth.
3. Cut onions in half rings and grate on a vegetable grater carrot. Cut the gherkins into cubes, and the pitted olives – rings.
4. Pass the onions in butter until caramel. Add to onions – carrots, olives, gherkins until golden color and stew.
5. Finely chop the tomato and stew until softened with vegetables. You can use tomato paste. Mix well. Cover lid and stain for 20 minutes. Add a couple of spoons as needed broth.
6. Beef, smoked-boiled pork ribs and boiled ham cut into strips.
7. Put meat and vegetable dressing in the broth. Bouillon bring to a boil, and add olives and capers. Minutes to five until ready to drop bay leaf and peppercorns. To bring to a boil.
8. Hold on fire for 5 minutes, add salt and sugar to taste. If a Tomatoes will be sweet, then no need to add sugar. And instead of salt you can use liquid from capers or olives.
9. Pour the hodgepodge into the plates, add a spoonful of sour cream and a little finely chopped parsley, lemon, a couple of olives and olives.

Keywords:

• bouillon
• beef
• meat
• dinner
• Russian
• Solyanka
• Soups
• hearty