Solyanka with sausages

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 104.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104.35kcal

• Rating

• Recipe

Hearty and tasty hodgepodge with sausages will appeal to all lovers German food. We recommend preparing it at home for lunch or dinner, making a hodgepodge is not at all difficult and not long.

Let’s get started!

Ingredients

0/7 ingredients

• Cabbage – 1 kg
• sausages – 400 gr
• carrots – 1 pc
• onion – 1 pc
• tomato paste – 2 tbsp
• spices to taste
• vegetable oil – 3 tbsp.

45 мин45 мин 104,35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We shred cabbage lightly.
2. Sausages cleaned from the shell and cut into circles.
3. We clean onions and carrots. Finely chop the onion. Squash the carrots.
4. In one pan, fry the onions and carrots. Add cabbage and tomato paste, simmer until tender under the lid (about 30 minutes). You can also pour 1/3 cup of water so as not to burn.
5. Fry sausages in another pan.
6. 5 minutes before the cabbage is ready, add sausages to it and mix.
7. Serve with herbs if desired.

Keywords:

• cabbage
• Solyanka
• sausages