Solyanka with fresh mushrooms

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 40.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40.22kcal

• Rating

• Recipe

Honey agaric – mushroom is not only friendly, but also very tasty. Do not believe? Make a hodgepodge of fresh mushrooms at home. I’m sure you are very like and soup made according to this recipe will be yours specialty dish.

Let’s get started!

Ingredients

0/12 ingredients

• Honey mushrooms – 500 gr.
• Cabbage – 300 gr
• Sauerkraut – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 2 tbsp.
• Black olives – served
• Lemon – Served
• Salt to taste
• 5 peas.
• Tomato paste – 3 tbsp
• Sugar – 1 tsp

1ч 30мин1ч 30мин 40.22

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sort the mushrooms, soak in water for half an hour, rinse. Boil for half an hour. Strain the broth.
2. Pour salted cabbage with water and boil for 35 minutes. Decoction strain.
3. Cut white cabbage into noodles.
4. Fry carrots with onions in oil until light golden. Put mushrooms and tomato paste on them. Fry for 15 minutes.
5. Put in a saucepan fresh and salted cabbage, fried mushrooms with vegetables and pour two decoctions. Add the pounded in the mortar pepper. Cook for 10 minutes, and hold for another 10 minutes without fire under closed the lid.
6. Serve garnished with lemon and olives.