ten
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
41.93kcal
- Rating
5 out of 5
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Recipe
Although we are used to seeing herring mainly in smoked and salted, this fish is very tasty in homemade soups cooking.
Let’s get started!
Ingredients
0/13 ingredients
5 из 5 1 41.93
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Onions, peeling and chopping with straws, fry on butter.
- Cut the cucumbers into cubes or straws. Fry on butter for 5-10 minutes.
- Put tomato paste for cucumbers, mix and fry 5 minutes.
- Grind pepper in a mortar and pour to the onion.
- Mix onion with cucumbers, pour in soup ladle and stew 5 minutes.
- Cut the fish fillet in portions.
- Boil the broth, put vegetables with tomato in it paste. Cook for 10 minutes.
- Slices of fish into soup, add capers, olives and olives.
- Simmer until the fish is ready for about 15 minutes.
- Serve with a slice of lemon, removing the seeds from it. Optional sprinkle with fresh herbs