Solyanka with bell pepper and smoked herring

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 52.04kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.04kcal

• Rating
  

  5 out of 5

• Recipe

To make such a delicious soup, then we need smoked and fresh herring, of which you can cook at home a delicious first dish.

Let’s get started!

Ingredients

0/18 ingredients

• Water-2 l.
• Fresh herring-200 gr.
• Smoked herring fillet-200g
• 2 onions
• Pickled cucumbers = -2 pcs.
• Bulgarian pepper-1 pc.
• Tomatoes – 2 pcs.
• Capers-1 handful
• Tomato paste-2 tbsp. l
• Butter-60 gr.
• Black olives-1 handful
• Lemon 1/2
• Greens to taste
• Salt to taste
• Bay leaf – 1 pc.
• 5 peas pepper
• 1/2 serving lemon
• Sour cream for serving

5 из 5 1 1ч 10мин1ч 10мин 52.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the onions.
2. Peppers, remove seeds, cut the stem and partitions. Cut into strips.
3. In butter, fry the onions first until transparent.
4. Then put the bell pepper on it. Fry for 3 minutes.
5. Add tomato paste and pepper, ground in a mortar.
6. Cut the cucumbers into strips and fry in butter 5-10 minutes.
7. Put bay leaf in water and boil.
8. Add the fried vegetables with cucumbers to the pan. Cook on slow fire a quarter of an hour.
9. Gut fresh fish, cut and cut into portions pieces. Smoked herring also cut into pieces.
10. Peel the tomatoes and remove the seeds. Cut into small pieces. a cube.
11. Put the fish and tomatoes in the soup. Cook until ready to fish. When serving, put capers and olives in the soup. sprinkle with herbs and garnish with lemon and sour cream.