Solyanka “lazy” in 30 minutes: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74kcal

• Rating

• Recipe

Do not believe that delicious hodgepodge can be prepared at home for 30 minutes? I’ll tell you a secret. If I cook meat for salads or any other dishes, the resulting broth I do not pour. You can weld on it excellent lentil soup, or beans, or just such a hodgepodge. Also, you can safely freeze it for several weeks and cook soup then. In theory, there should have been some kind of smoked sausage in the soup, but she was not at hand. Those who are afraid of a large number coarsely chopped onions, I can assure that, having prepared the onions in such a way, as in this recipe, you will never feel it boiled in the soup taste. The onion will turn out to be very crispy and pleasant.

Let’s get started!

Ingredients

0/8 ingredients

• onions – 2-3 pcs
• tomato paste – 2 tbsp
• sausages – 300 g
• salted cucumbers – 300 g
• cucumber pickle – 2 soup ladles
• b / c olives – 1 can
• capers – 100 g
• meat broth – 3 l

30 мин30 мин 74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Onion cut into half rings.
2. Pass the onions over low heat until transparent (in no case case do not overcook!).
3. We spread the tomato paste, mix, stewing another 3-5 minutes.
4. While the onions are stewed, I sliced ​​the sausages.
5. We shift the onions into a bowl, fry in the same pan sausages, starting with cooked, about 5 minutes.
6. During this time I grated cucumbers. Put the onion in the boiling broth and IMMEDIATELY cucumbers and brine (acid will not allow onions to become soft).
7. We also send sausages, olives and capers there. We try on salt.
8. Cook under the lid for 10-15 minutes.
9. Serve hodgepodge with a slice of lemon and sour cream.