Soft cottage cheese with garlic, dill and mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 74.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.19kcal

• Rating

• Recipe

Delicious, light sauce of soft cottage cheese with garlic, dill and mushrooms goes well with vegetables, bread, bread, you can also serve with chicken. I also cooked with this sauce oatmeal pancake.

Let’s get started!

Ingredients

0/8 ingredients

• Champignons – 2 pcs.
• Soft curd 5% – 170 g
• Dill – 4 branches
• Garlic – 3 cloves (small)
• Olive oil – 1 tsp.
• Salt to taste
• Black pepper to taste
• Paprika – to taste

15 мин15 мин 74.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and finely chop the garlic.
2. We wash the dill and chop finely.
3. Mushrooms are also finely chopped.
4. We heat the pan with olive oil, fry the mushrooms on low heat until cooked.
5. Put the cottage cheese in a bowl, add the garlic, dill and mushrooms. Mix.
6. Add salt and spices to taste. I added black pepper and paprika.

Keywords:

• mushroom sauce
• Mushrooms
• soft cottage cheese
• cottage cheese sauce
• cottage cheese
• dill
• garlic