Soft Chocolate Chip Cookies – A Detailed recipe cooking. 
Photo of the dish: Кана ОкадаTime: 50 minutes Difficulty: easy Quantity: 12 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 3/4 Art. premium wheat flour
- 2 tbsp. l corn starch
- 1 tsp fine salt
- 3/4 tsp baking powder
- 1/2 tsp soda
- 240 gr. cold butter cut into cubes
- 1/4 Art. brown sugar
- 1/2 tbsp. granulated sugar
- 2 large eggs, room temperature
- 1.5 tbsp. chocolate chips or minced dark chocolate
Recipes with similar ingredients: premium flour, starch, brown sugar, eggs, chocolate, chocolate chips (granules)
Recipe preparation:
- Sift flour, corn starch, salt into a large bowl, baking powder and soda, mix.
- Mix with a mixer at medium speed, creamy butter, brown sugar and granulated sugar, until small lumps. Do not mix for a long time. Reduce speed to low and continuing to mix, gradually add eggs, then flour. Turn off the mixer, add chocolate to the dough and mix with a spatula. Cover the dough with foil and put in a cold place for 2 hours or on night.
- Preheat the oven to 190 ° C. Place parchment baking sheet in two baking sheets paper. Spoon the prepared baking sheets onto 5 cm apart. Put the cookies in the oven and bake until golden brown, about 20 minutes. Turn off oven and leave the cookies inside for 5 minutes. hardened a little. Remove cookies from the oven and completely cool.
