Soba with vegetables

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 195.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  195.45kcal

• Rating

• Recipe

We cook delicious Japanese buckwheat noodles at home. Will do her with sauce and vegetables.

Let’s get started!

Ingredients

0/9 ingredients

• Soba buckwheat noodles -2 bundles
• Carrots -1 pc.
• Leek – 1pc.
• Garlic – 2 cloves
• Soy sauce -2 tbsp. l
• Sesame – 1 tsp.
• Vegetable oil -3 tbsp. l
• Dark fish sauce – 0.5 tsp
• Eggplant – 0.5 pcs.

30 мин30 мин 195.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry the vegetables. Cut the eggplant into strips.

   

2. Grate the carrots.

   

3. Leek cut into strips.

   

4. Separately mix soy and fish sauces, add to them chopped garlic.
5. Boil buckwheat noodles according to the instructions on the package.
6. Fry sesame seeds in a pan, add oil, add vegetables.
7. Fry over high heat, stirring constantly.
8. Pour the sauce over the vegetables and stir.
9. Drain the water from the noodles and immediately put it on the vegetables. Everything mix. The noodles are ready.

Keywords:

• noodles with vegetables