The original combination of smoked turkey, soft and tender Brie cheese and apricot jam gives this wheat-based dish Tortilla is an amazing taste. Quesadilla can be grilled or in a pan and serve with a mixture of fragrant fresh herbs. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 wheat tortillas
- 140 gr. sliced brie cheese
- 340 gr thin smoked turkey breast sliced
- 1/2 tbsp. apricot jam
- 2 tbsp. grated cheese
- 2 tbsp. mixtures of fresh herbs (parsley, basil, tarragon, arugula, chives, mint, oregano)
- 1 tbsp. l lemon juice
Recipes with similar ingredients: tortilla, turkey, brie cheese, Apricot jam, arugula, tarragon, mint, oregano, basil, parsley
Recipe preparation:
- Light the grill to medium temperature and grease the wire rack. vegetable oil immediately before frying.
- For quesadillas: fill the tortilla with the filling and roll as such. For a mixture of herbs: in a bowl, mix the herbs with lemon juice. Salt and pepper. Put quesadillas on hot greased grill, fry for 3-4 minutes. on each side or until cheese will not melt by turning over with a spatula. Serve hot sprinkled with a mixture of herbs.
- Cooking on the stove: prepare quesadillas, as stated above. The pan is large enough to placed tortilla, over medium heat, heat 1-2 tbsp. l vegetable oil. When the oil is hot, saute the quesadillas with both sides for 2-3 minutes. or until golden brown; press and turn with a large spatula. Serve as above.
