Smoked Trout Canapes

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Canapé is always a welcome dish on any festive table, and they can also have a very good meal during lunch. Make delicious smoked trout canapes at home. decorate any table. We make canapes from brown bread with using a glass or stack.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Smoked fish meat put in a deep bowl and well it knead with a fork. Then add mayonnaise and lemon juice, mix everything thoroughly.

  2. Put a pan on the fire and boil quail eggs, they should boil for 3 minutes, then pour them cold water.

  3. Using a glass or a stack of bread, cut out circles. Each grease a piece with butter.

  4. Put a small amount of fish on top of the bread circles pasta, and on it put half-cut boiled quail the eggs. Garnish canapes with sprigs of dill.

Keywords:
  • Snack
  • trout

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