Smoked trout and beet sandwiches

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 164.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164.5kcal

• Rating

• Recipe

We will cook bright, fragrant and tasty sandwiches at home with smoked trout, boiled beets and mayonnaise for the festive table. Making such an appetizer is not difficult.

Let’s get started!

Ingredients

0/7 ingredients

• Smoked trout – 200 gr.
• Beets – 3 pcs.
• Baguette – 1 pc.
• Mayonnaise – 3 tablespoons
• Dill
• Ground pepper
• Salt

1 ч1 ч 164,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the beets with a sponge and boil for 40-45 minutes, until will become soft. Pour the finished beets with cold water, leave on 10 minutes and clean. Cut into small cubes and mix with mayonnaise, salt and ground pepper.

2. Smoked trout is cut into small pieces.

3. Cut the baguette into slices (10 pcs.), Spread on top prepared beets in mayonnaise, add a slice of trout, garnish with a sprig of dill and immediately serve.

Keywords:

• sandwiches
• smoked
• A fish
• with fish
• beet
• with beets
• trout