Grilled Herb Tomato Recipe. For smoked wood chips are used – hickory, apple tree или вишня. 
The photodishes: Kon Pulos Time: 2 hours. 10 min. Difficulty: medium Servings: 6 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 8 plum-shaped tomatoes (approximately 900 gr.), Cut in half and seedless
- 4 sprigs of rosemary or thyme
- Coarse salt and freshly ground pepper
- 2 tbsp. chips of hickory, cherry or apple tree
- 2 22 cm disposable round cake tins
- Soak wood chips in water for 1 hour, then prepare smoking grill.
Recipes with similar ingredients: plum tomatoes, rosemary, thyme, corn, sweet pepper, shiitake mushrooms
Recipe preparation:
- Season the tomatoes with salt and pepper. Arrange the herbs on Disposable forms, then lay the tomatoes with the slice down.
- Once the grill warms up to 120 degrees, shape with put tomatoes on its colder side. Close the cover and let the tomatoes smoke for 30-40 minutes until they become soft. If you are using a gas grill, extinguish the flame and leave the tomatoes under the lid for another 10 minutes (this will give them more flavor. When using a charcoal grill, do not required). Remove the tomatoes from the grill and serve hot or room temperature.
In the same way you can cook 3 more types of vegetables
Corn: 4 ears, peel and cut into two parts. Red bell pepper: 2 large, cut into four parts and remove seeds. Shiitake mushrooms: 250 gr., to clean.
