Great recipe that does not require much active participation in cooking, like most smoked dishes. Ribs in sweet-islet glaze from maple syrup and horseradish excellent suitable as an independent dish, and as snacks. Share with friends: 
Time: 1 hour. 30 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pork ribs
- 4 plates of pork ribs (each 1.4 kg.)
- 1/3 Art. paprika
- 3 tbsp. l ground chili pepper Ancho
- 3 tbsp. l seasoning chili
- 2 tbsp. l ground coriander
- 1 tbsp. l ground cumin
- 2 tbsp. l salt
- 2 tsp ground black pepper
- Additionally: 3 tbsp. wood chips (hickory, mesquite or Apple tree)
Glaze
- 2 tbsp. maple syrup
- 0.5 tbsp. horseradish, squeeze
- 2 tbsp. l with a hill of Dijon mustard
- 1 tbsp. l ground chili pepper Ancho
Recipes with similar ingredients: pork, maple syrup, horseradish table, Dijon mustard, ancho pepper, chili seasoning, coriander, cumin, paprika
Recipe preparation:
- About half an hour before cooking, soak the wood chips. so that it is completely covered with water. Drain the water. AT closing grill, pour in long-burning charcoal on both sides of the grill. Sprinkle coal with wood chips.
- Glaze: in a medium-sized bowl with a whisk, mix everything Ingredients. Season to taste with salt and pepper. Rib: in mix medium seasoning in a medium sized cup. Coat the top part of each rib plate 3 tbsp. l seasonings.
- Place the ribs on the grill with the bones side down. Close cover or set it to the smoking position. Smoke about 1 hour 30 minutes, every 20 minutes adding wood chips. During the last Spread over 10 minutes with a brush. icing with maple syrup and horseradish.
