Smoked Soup with Corn

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 51.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.45kcal

• Rating

• Recipe

Soup made with smoked meats and corn is traditional Mexican cuisine that never ceases to amaze us with piquant delights. This soup can be easily prepared at home.

Let’s get started!

Ingredients

0/7 ingredients

• Corn – 350 g
• Potato – 300 g
• Onion – 1 pc.
• Carrots – 200 g
• Chicken – 350 g
• Cervelat – 200 g
• Salt to taste

40 мин40 мин 51.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put three liters of water on the stove. Add chopped diced and peeled potatoes, pour in frozen corn.

2. Salt the liquid and toss into it a whole small onion size.

3. Cut the carrots into small cubes and add to the rest ingredients.

4. Cook for 15 minutes.

5. Grind smoked chicken into slices. Cut cervelat straws. Put in a saucepan and cook for another 20 minutes.