Smoked sausage and cream soup

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 62.73kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  62.73kcal

• Rating
  

  5 out of 5

• Recipe

Make creamy soup with smoked sausages. It is interesting approach to cooking homemade first courses. Taste it it turns out to be island-gentle and intriguing.

Let’s get started!

Ingredients

0/6 ingredients

• Sausages – 400 g
• Potato – 350 g
• Carrots – 200 g
• Onion – 200 g
• Cream – 300 ml
• Salt to taste

5 из 5 1 1 ч1 ч 62.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and dice the potatoes.

2. Cook the fried chopped onions and carrots, fried in butter.

3. Boil three liters of water, salt, add to the pan potatoes and vegetable frying.

4. Cut the sausages into circles and toss into the pan.

5. Pour in the cream and cook for 20 minutes.