Smoked Sauerkraut Soup sausage

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 111.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111.78kcal

• Rating

• Recipe

If you want to cook a delicious and satisfying soup at home quickly, then make it from sauerkraut with smoked sausage.

Let’s get started!

Ingredients

0/9 ingredients

• Sauerkraut-1/2 kg.
• Smoked sausage-400 gr.
• Butter-40 gr.
• Flour-40 gr.
• Large onion-1 pc.
• Sour cream-1 glass
• Ground black pepper to taste
• Salt to taste
• Bay leaf – 1 pc.

1 ч1 ч 111.78

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop cabbage and boil in 1.5 liters of water to full readiness (softness).
2. In butter, fry the flour until light brown. Add onion chopped in half rings, a little black pepper put out.
3. Pour a couple of ladles of cabbage broth and mix with soup.
4. Cut the sausage into thin slices and boil in soup 5-7 minutes.
5. Soup should be salted when it is almost ready. Serve with sour cream.

Keywords:

• Cabbage soup