Smoked salmon pizza – a detailed recipe cooking. 
Time: 20 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 baked pizza base with a diameter of 30 cm.
- 225 gr. soft cream cheese
- 2 tbsp. l granulated garlic
- 170 gr smoked salmon sliced
- 1/3 Art. chopped red onion rings
- 1/3 Art. chopped chives
- 3 tbsp. l chopped capers
Recipes with similar ingredients: smoked salmon, curd cheese, yeast dough, chives, garlic, capers
Recipe preparation:
- Preheat the oven to 180 ° C. Lay the pizza base on a baking sheet. Lubricate it completely with cream cheese. Sprinkle with garlic powder and lay on top slices of salmon and onions. Bake until cream cheese does not melt, and salmon does not brown. Sprinkle chives and capers.
