Smoked Salmon, Pea and Rice Salad

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 172.02kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172.02kcal

• Rating
  

  5 out of 5

• Recipe

A hearty and delicious salad of smoked salmon, peas and rice, which you can easily cook at home, I advise you to do both the usual meal and the festive table!

Let’s get started!

Ingredients

0/14 ingredients

• 300 g smoked salmon
• 2 cups boiled rice (preferably a grade ruby)
• 150 g arugula
• 1 large bunch of mint
• 2 cups freshly frozen green peas
• 3 stalks of green onions
• 3/4 cup walnut kernels
• 2 tbsp. l lemon juice (for dressing)
• 2 tbsp. l red wine vinegar (for refueling)
• 1/3 cup olive oil (for seasoning)
• 1 tbsp. l honey (for dressing)
• 2 tsp Dijon mustard (for dressing)
• 1 clove of garlic (for dressing)
• salt to taste

5 из 5 1 35 мин35 мин 172.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On a medium heat, heat a dry frying pan and fry on her walnuts literally 3 minutes. Pour on the board and large we chop.
2. Boil green peas for about 5 minutes in boiling salted water. We recline in a colander and douse with cold water, cool.
3. In a blender bowl, mix all the ingredients for dressing and beat well to the state of emulsion.
4. Pour rice with dressing, and leave 2 tablespoons of dressing for filing. Mix well.
5. Finely chop the mint leaves, chop the green onions finely and add to rice, also add peas and walnuts, all mix.
6. Put the arugula on a plate, then shift the salad. Fish disassemble into pieces. We spread it on the salad. Water the remaining refuel and serve.

Keywords:

• nuts
• holiday salad
• A fish
• fish salad