Smoked salmon dip sauce – a detailed recipe cooking. Photo of the dish: КвентинBacon Time: 10 min. Difficulty: easy Amount: 500 gr. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. cream cheese (mascarpone or philadelphia), room temperature
- 1/2 tbsp. sour cream
- 120 gr. smoked salmon fillet, chop
- 1 tbsp. l freshly squeezed lemon juice
- 1 tbsp. l chopped fresh dill
- 1 tsp table horseradish
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Recipes with similar ingredients: smoked salmon, cheese, cream cheese, Philadelphia cheese, mascarpone cheese, sour cream, lemon juice, dill, horseradish table, black pepper peas
Recipe preparation:
- Using a mixer, mix cream cheese, sour cream, lemon juice, dill, horseradish, salt and pepper, and mix again. Add smoked salmon and mix until smooth. Put in cold a place. Serve dip sauce with crackers and chopped straws vegetables.