Smoked Salmon Dip Sauce

Smoked salmon dip sauce – a detailed recipe cooking. Photo Smoked Salmon Dip Sauce Photo of the dish: КвентинBacon Time: 10 min. Difficulty: easy Amount: 500 gr. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 230 gr. cream cheese (mascarpone or philadelphia), room temperature
  • 1/2 tbsp. sour cream
  • 120 gr. smoked salmon fillet, chop
  • 1 tbsp. l freshly squeezed lemon juice
  • 1 tbsp. l chopped fresh dill
  • 1 tsp table horseradish
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper

Recipes with similar ingredients: smoked salmon, cheese, cream cheese, Philadelphia cheese, mascarpone cheese, sour cream, lemon juice, dill, horseradish table, black pepper peas

Recipe preparation:

  1. Using a mixer, mix cream cheese, sour cream, lemon juice, dill, horseradish, salt and pepper, and mix again. Add smoked salmon and mix until smooth. Put in cold a place. Serve dip sauce with crackers and chopped straws vegetables.

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