This appetizer has an excellent balance of tastes. Also the dish is elegant Looks at the holiday table. However, it is worth considering that smoked salmon and red caviar are salty on their own, so better first try the finished filling and only after that if necessary add salt. If you use a little lying down in the refrigerator eggs, and not too fresh, they will be easier to clean, and hence the look of the finished dish will be more neat. Instead of red caviar for chopped salmon, green onions or паприка. 
Time: one час.15 minutes. Difficulty: easy Quantity: 16 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 large eggs of the CB category
- 1/2 tbsp. sour cream
- 60 gr cream cheese, room temperature
- 2 tbsp. l mayonnaise
- 1 tbsp. l freshly squeezed lemon juice
- 2 tbsp. l finely chopped green onions, still optional for decoration
- 110 gr. smoked salmon, finely chopped
- 1 tsp salt
- 1/2 tsp ground black pepper
- 60 gr red caviar
Recipes with similar ingredients: eggs, smoked salmon, caviar salmon, curd cheese, mayonnaise, sour cream
Recipe preparation:
- Put the eggs in a pan that is roomy enough to so that they are located in one layer. Pour them with cold water and bring to a boil at high temperature. As soon as water boil, turn off the heat, cover and let the eggs stand 15 minutes. Drain the warm water and fill the pan with cold. Leave me alone until the eggs have cooled.
- Peel the eggs and then cut them in half along. Caution take out the yolks. Put them in the bowl of the electric mixer, equipped with a spatula. Put the squirrels on the dish in one layer with cut sides up and sprinkle with salt.
- Add sour cream, cream cheese, mayonnaise to egg yolks, lemon juice, green onions, salmon, salt and pepper. Whisk on medium speed to a magnificent state. Using a small spoon fill the egg whites with a mixture of yolks. Cover the food loosely film (try not to pin down the stuffing) and refrigerate for 30 minutes to combine tastes.
- When ready to serve, garnish with a small amount red caviar and chopped green onions. Sprinkle with salt, pepper and serve.
