Smoked salmon and quinoa croquettes – a detailed recipe cooking.
The author of the recipe is Damaris Phillips, the chef leading the culinary show
Photo of the dish: РайанDausch Time: 2 hours. 15 minutes. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. quinoa
- 700 gr. salmon fillets
- 1 beaten large egg
- 1/4 Art. finely chopped green onions (without white)
- 2 tbsp. l wheat flour
- Zest of 1 lemon
- 1 tsp freshly ground black pepper
- Salt
- 2 tbsp. l coconut oil
- Lemon slices for decoration
- 1 tbsp. apple chips
Recipes with similar ingredients: salmon, quinoa, flour, eggs, green onion, lemon
Recipe preparation:
- Soak apple chips in water for 30 minutes. Meanwhile make quinoa according to the instructions on the packaging.
- Drain and place apple chips on foil refractory baking sheet. Place the pan over the two burners and cook on moderately low heat for about 10 minutes, until chips will start to smoke. Skin down lay salmon on wire rack, wire rack place over apple chips. Cover the pan firmly with foil and cook on medium-low heat for 15-20 minutes. until the fillet is ready salmon. Remove salmon from the smokehouse and let cool to room temperature temperature.
- Preheat the oven to 175 ° C. Remove the skin from the salmon filet, mash it with a fork into pieces and move it into a large bowl. Add quinoa, eggs, chives, flour, lemon zest, pepper and a teaspoon of salt. Mix well. Form 6 cutlets, approximately 2.5 cm thick and 7 cm wide.
- Heat in a large frying pan over medium heat. Coconut oil. Fry croquettes for 2 minutes. on each side to golden crust. Put croquettes on a baking sheet, a baking sheet put on the wire rack and cook for about 12 minutes. Serve Croquettes with lemon slices.
