Smoked ribs kharcho

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 71.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71.47kcal

• Rating

• Recipe

Kharcho with smoked ribs is no less tasty than classic kharcho home-made. Make smoked soup that’s will add to it a unique aroma.

Let’s get started!

Ingredients

0/15 ingredients

• Beans in Tomato Sauce-1 b.
• Rice-3/4 Art.
• Pomegranate juice-1 tbsp.
• Garlic-3 cloves
• 1 onion
• Salt to taste
• Black pepper to taste
• Zira-1/2 tsp
• Saffron-4-5 stamens
• Cilantro seeds ground – 1/2 tsp.
• Cilantro greens-1 bunch
• Vegetable oil-2 tbsp. l
• Chili pepper, optional.
• Smoked ribs – 400 g.
• Water-2.5 l.

2 ч2 ч 71.47

Great job

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Steps

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1. Rinse smoked ribs, chop into pieces.
2. Pour in water, bring to a boil and cook over low heat until soft meat. It should freely move away from the bones. On this It takes an hour and a half. During this time, you can prepare the rest Ingredients.
3. Chop onions into small pieces.
4. Rinse the rice in cold water.
5. Grate the garlic or grind in a mortar in a puree with a pinch of salt.
6. Fry onions in vegetable oil until light caramel color.
7. Put dry spices on it. Fry a couple more minutes.
8. Put rice to the ribs, boil for 10 minutes, add the beans together with juice and onion frying, pour pomegranate juice. Cook on slow fire for 10 minutes. If necessary, you can add kharcho.
9. Before you turn off the heat in the soup put the garlic, chopped greens and chilli if desired. Leave to insist under the lid 10 minutes. Kharcho is ready.