Smoked poultry salad with celery

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 283.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  283.34kcal

• Rating
  

  5 out of 5

• Recipe

Those who like Olivier salad but find it too heavy I advise you to cook at home a delicious salad of smoked poultry with celery. This dish can be made from chicken, duck or turkeys.

Let’s get started!

Ingredients

0/11 ingredients

• 1 smoked turkey drumstick or 3 smoked chicken / duck legs
• 6 petioles of celery
• 1 bunch of parsley (stalks only)
• 1 tbsp. l red wine vinegar
• 1 tbsp. l Dijon mustard
• 0.5 tsp smoked hot paprika and sauce Tabasco
• 1 tsp sweet ground paprika
• 1 tsp salt
• 1 tsp Sahara
• 220 ml of vegetable oil
• 4 eggs (1 for mayonnaise 3 per salad)

5 из 5 1 35 мин35 мин 283.34

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First cook the spicy mayonnaise.
2. In a glass of a blender, beat the egg at room temperature, add paprika, sugar, salt, mustard, tabasco and vinegar. Pour in vegetable oil (100 ml) and beat until smooth. Top up the remaining oil and whisk again.
3. Hard boiled eggs. Cool under cold running water peel and chop not too large.
4. We clean celery petioles from hard fibers. Cut into cubes. Parsley stalks are very thinly cut.
5. With smoked poultry we cut the meat and cut into medium pieces.
6. In a deep container, mix celery, poultry, eggs and parsley. We taste with homemade spicy mayonnaise to taste, mix and send to the refrigerator for 15 minutes. Put the finished salad on plate, optionally can be decorated with greens.

Keywords:

• smoked chicken
• mayonnaise salad
• chicken salad
• celery