Smoked potato salad

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 142.16kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.16kcal

• Rating
  

  5 out of 5

• Recipe

If you expect guests, then be sure to try to cook home tasty potato salad with smoked meats. This hearty and I advise you to make a piquant salad for a large company.

Let’s get started!

Ingredients

0/12 ingredients

• 1 kg of new potatoes
• 300 g not very fatty bacon
• 300-400 gr smoked hunting sausages
• 2 large red onions
• 200 g pickled cucumbers
• 2 tbsp capers
• 1 medium bunch of green onions
• 100 ml olive oil
• 2 tbsp. l Dijon mustard
• juice of half a lemon
• salt to taste
• black pepper to taste

5 из 5 1 1 ч1 ч 142.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes thoroughly and boil them in their uniform until softness.
2. Dice bacon, sausages into thick circles, red peel the onion and cut into feathers.
3. Put the bacon in a frying pan, melt the fat, add sausages and fry for about 5 minutes. Spread onion, fry, to keep the onions crispy. About 4 minutes.
4. Remove from heat. From the finished potatoes, drain the water, cut into large wedges (potatoes must remain hot), immediately mix with smoked meats and onions, leave alone for 10 minutes, so that the salad is infused.
5. Let’s prepare a dressing. Mix oil, salt, pepper, mustard and lemon juice. Dress the salad.
6. Finely chop the cucumbers and capers and add to the potatoes. Everything mix and let it brew for 20 minutes (minimum).
7. Chop green onions and decorate them with salad.

Keywords:

• bacon
• sausages
• Vegetables
• potato salad
• sausage salad
• warm
• warm salad