July 4th American holiday is not only a celebration of the Day Independence, with salute and parade, but also reverence for fathers founders. Each family has its own story, and there is no such force that it would hurt to have a festive picnic in the backyard. Torn pork came to us from the south of America. Thanks to long languishing and smoked meat is so tender that it can be easy to disassemble into fibers using forks. Traditionally him used as a filling for various burgers and sandwiches. AT this recipe smoked meat flavor perfectly complements at least America’s popular Cole Slow salad, essentially cabbage and carrot salad with some additions. If the meat does not go without the rest of the sandwiches can be safely used for second courses with разнообразными гарнирами. 
Time: 6 час. 45 minutes Difficulty: easy. Quantity: one 2 sandwiches. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pork
- 1 boneless pork shoulder (4.5 kg. – 5.4 kg.), Rinse and to dry
- 6 tbsp. l paprika
- 3 tbsp. l Sahara
- Slightly less than 1 tbsp. l onion powder
- 12 soft burger buns, cut in half
- Cole Slow Salad, for serving
Barbecue sauce
- 2 tbsp. ketchup
- 1/4 Art. brown sugar
- 1/4 Art. Sahara
- 1.5 tsp onion powder
- 1.5 tsp mustard powder
- 2 tbsp. l lemon juice
- 2 tbsp. l Worcestershire sauce
- 0.5 tbsp. cider vinegar
- 2 tbsp. l corn syrup
Recipes with similar ingredients: pork, hamburger buns, onion powder, corn syrup, apple cider vinegar, lemon juice, mustard powder, Worcestershire sauce, barbecue sauce, ketchup
Recipe preparation:
- When using a gas grill, preheat one side; pour wood chips into the smokehouse. When smoke appears reduce heat to 135 ° C, cook pork in cold side in a closed grill.
- Preparing the Pork. Seasoning: Mix in bowl of paprika, sugar and onion powder. Pour 3 tbsp. l at separate cup, add 2 tbsp. l salt and 3 tbsp. l pepper and grate the resulting mixture of pork. Wrap in cling film and send marinate in the refrigerator from 2 hours to 1 day (remaining seasoning set aside).
- Preparation of chips. Soak 6 tbsp in water. wood chips leave for about 15 minutes, then drain the water. Do not soak the chips will take too long, otherwise it will put out the fire. grill: pour coal into a grill or smokehouse and set fire to it. (Spray with ignition fluid; you can also use special mug for igniting coal.) When most of the coal whiten, spread them with forceps. Pour 0.5 tbsp onto the coals. wood chips (for a large grill, use 1 tbsp of wood chips). The temperature in the grill should be around 135 ° C.
- Cooking meat. Lay the pork on the fat side on smokehouse or grill grate. Close the lid and cook the meat turning about once an hour until the thermometer locks in the central part of the meat, a temperature equal to 64 ° C, in total it will take about 6 hours. Maintaining the temperature of the grill: In
Time for preparing
add coal and wood chips to keep the temperature between 120 ° C and 135 ° C and smoking was maintained.
- Cooking the sauce. In parallel, mix in a saucepan. ketchup, 1 tbsp. water, both types of sugar, 1.5 tsp. pepper, onion and mustard powders, lemon juice, Worcestershire sauce, vinegar, corn syrup and 1 tbsp. l the remaining barbecue seasoning, and put on a strong fire. Stirring, bring to a boil, after reduce the heat and let it simmer slightly without covering for about 2 hours, stir occasionally. Leave to cool and Preheat before immediate use.
- Cutting pork into fibers: transfer meat to a tray with lattice (you will need all the aromatic juice) and leave until until it cools down enough for cutting. Tear into small pour the pieces on a plate and pour the juice from sandwich assembly: put on the bottom of the bun pork, lightly pour barbecue sauce, put Cole salad on top Slow and cover with the top of the bun. Cook’s recommendation completion try a cooling alcoholic cocktail with ice cream – Cocktail Krimsikle float.
