Smoked pork ribs – a detailed recipe cooking. 
Photo of the dish: Кон Пулос Time:3 hours Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. milk pig ribs from the back
- 0.25 Art. brown sugar
- 2 tbsp. l paprika
- 2 tbsp. l steak sauce
- 1 tbsp. l ground cumin
- 1 tbsp. l dried oregano
- 0.25 Art. honey
- 1 tbsp. l cider vinegar
Recipes with similar ingredients: pork, brown sugar, apple cider vinegar, barbecue sauce, cumin, oregano, paprika, honey
Recipe preparation:
- Turn the ribs upside down. Put the knife between thin film and pits, then remove the film. Mix brown sugar, paprika, steak sauce, cumin and oregano in a small bowl. Sprinkle the ribs. Put on a baking sheet, cover with foil and refrigerate for at least 6 hours or night.
- Lighten the grill to medium temperature and prepare for frying indirect method: If the grill is gas, turn off one or two center burners and turn the rest of the burner to medium-low temperature. In a charcoal grill, move the coals to the sides, leaving the center is open; install a pan with water so that the meat does not dry out, and the fat drained into the container.
- Oil the grill grates. Put the ribs in the bones down so that they overlap each other if necessary, in that part of the grill where the temperature is lower. Cover and cook turning the grill with ribs once until the meat becomes tender and begin to lag behind the bones, about 2 hours.
- Combine honey, vinegar and a pinch of salt and pepper in a small a bowl. Put the ribs on a direct fire. Spread honey with icing and continue to grill without a lid, spreading with honey one more time, 5-10 minutes. Lay on a cutting board and cut into separate ribs. Recipe for smoked pork ribs in honey glaze.
