If you don’t have a smokehouse, this is a great way to cook ribs. Grilled. I first saw this technique from Adam Perry Lang, which not only cooks great barbecue, but also great Chef. In fact, he knows more about meat than anyone else. from my friends. For this recipe, I use ribs with brisket, but this technique can also be used for cooking lamb ribs though
Time for preparing
and will be different. And you can use your favorite sauce барбекю. 
Time: 5 час. ten min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Spice mixture for rubbing:
- 2 slices of pork ribs with brisket
- 1 tbsp. l garlic salt
- 2 tsp smoked paprika
- 2 tsp roasted and ground coriander seeds
- A pinch of coarse salt
- 1 tbsp. l oregano
- Juice 1 Lemon
Glaze:
- 1 tbsp. l honey
- 1 tbsp. l red wine vinegar
- 1 minced clove of garlic
- 1/2 chopped small red onion head
- 1 tsp fresh oregano
- 1 tsp fresh thyme
Seasonings:
- 1 lemon
- Sea salt
- 1 tbsp. l fresh oregano
- 1 tbsp. l olive oil
- Some honey
Recipes with similar ingredients: pork, lemon juice, wine vinegar, red onion, garlic, sea salt flakes, garlic salt, paprika, coriander, oregano, thyme, honey
Recipe preparation:
- Combine all the ingredients for a spice mix. Moisten the ribs lemon juice, then rub on all sides with a mixture, evenly distributing it. Create a zone of indirect heat on the grill or smokehouse, so that the ribs are located outside the source of fire. At low temperature, using chips of apple trees (approximately 225 g.), put ribs in the cool area of the grill, wrap in foil, making in it a few cuts, and smoke an hour.
- Mix all the ingredients for the glaze at this time. pour the ribs on top 1/3 of the glaze and tightly close the foil, being careful not to tear it. Do the same with the remaining pieces of meat. Place the ribs on the grill again. with meat down and cook for 30 minutes, keeping the temperature low. Check the grill periodically to make sure that the temperature remains low. After 30 minutes flip the foil parcel and keep cooking.
- After an hour, remove the ribs from the grill and let the meat rest in foil 30 min. At this time, increase the temperature of the grill to moderately high. Cut the lemon in half and grill the pulp down until bright stripes and slight softness appear, 3-5 minutes. When meat rest, remove the ribs from the foil, put on the grill with meat down and fry for 4 minutes. Turn over and cook another 2 minutes. Remove the ribs from the grill, garnish with grilled lemon, sprinkle with sea salt, oregano, pour olive oil and a little honey.
