The recipe for smoked natural pork cutlets on the bone with зернами кукурузы и бамией. 
The photodishes: Antonis Achilleos Duration: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 smoked pork cutlets on the bone (2 cm thick) or 600 gr. 4 sliced ham steak
- 110 gr. sliced in thin okra slices
- Ground black pepper
- 1/4 tsp kajun seasoning plus some more for sprinkling
- 1 tbsp. l vegetable oil
- 1 chopped small onion
- 3 ears of corn (rip leaves and cut grain)
- 1 chopped large tomato
- 1 tbsp. l honey
Recipes with similar ingredients: pork, okra, seasoning kajun, onions, corn, tomatoes, okra, honey
Recipe preparation:
- Sprinkle pork cutlets with pepper and kajun spices to taste. Heat in a large frying pan over medium heat. vegetable oil. Put the pork cutlets and saute until golden brown, about 3 minutes. from each side. Put on a plate.
- Put the onions in the pan and cook until soft, about 5 min Add the corn and okra and cook for about 2 minutes, until vegetables will not become soft but still crispy. Add Tomatoes, 3 Art. l water, honey and 1/4 tsp kajun seasoning. Cook bye tomatoes will not become slightly soft, 2-3 minutes. Put the meat back in cover the pan and cook until vegetables are tender, until cutlets do not warm up, 2-5 minutes.
