This recipe will help make smoked natural pork cutlets on the bones are even tastier. To glaze pork, cook glaze marinade made of honey, brown sugar, lime juice and red pepper flakes. Appetizing tart-sweet mixture will cover smoked pork cutlets amazing crust and give them more juiciness and unusual taste, add to this the intoxicating aroma of coal grilling. It takes only 20 minutes to marinate the meat, and to roast it – a couple of minutes on each side. With a minimum of trouble you will succeed a blast of flavors that your guests will surely appreciate. friends: 
Time: 36 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. brown sugar
- 1/4 Art. honey
- 1 tbsp. l vegetable oil + optional to grease grill grates
- 1 lime juice
- 1 tsp red pepper flakes
- 8 thin (approximately 1 cm.) Smoked pork cutlets per underwire
Recipes with similar ingredients: brown sugar, honey, lime, red pepper flakes, pork loin
Recipe preparation:
- Heat a grill pan over medium-high heat.
- In a plastic bag large enough to hold everything meatballs, mix sugar, honey, vegetable oil, lime juice and red pepper flakes. Add the pork cutlets and leave them marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly grease the grill oil. Put the patties on the grill and fry until marks from lattice, about 2 minutes. Turn cutlets 90 degrees and fry another 2 minutes to get marks in the form of a grid. Flip and cook another 2 minutes on the other side. Transfer the meatballs from the grill to the dish and serve.
