Smoked pink salmon and cream tartlets cheese

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 265.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  265.39kcal

• Rating

• Recipe

Unusual homemade smoked tartlets pink salmon and red caviar, look presentable and have a delicate creamy taste.

Let’s get started!

Ingredients

0/5 ingredients

• Tartlets – 8 pcs.
• Smoked pink salmon – 200 g
• Cream Cheese -150 g
• Red caviar – 50 g
• Dill – 50 g

15 мин15 мин 265,39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Smoked pink salmon fillet to get rid of bones and thinly cut.

2. Put plastic fish in the tartlet.

3. Spread cream cheese on a fillet with a teaspoon.

4. Top with a sprig of dill and a handful of red caviar with sprig of greenery.

Keywords:

• pink salmon tartlets