Smoked Pea Soup

7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  71kcal

• Rating

• Recipe

Delicious and easy to prepare home soup. Peas for this soup can be used chopped, which does not require soaking. This dish can be served with croutons or crackers.

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Ingredients

0/10 ingredients

• 500 g smoked ribs
• 300 g brisket (or bacon)
• 250 g peas
• 700 g of potatoes
• 150 g onion
• 150 g carrots
• 3-4 bay leaves
• salt and pepper
• vegetable oil
• greens to taste

2 ч2 ч 71

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Steps

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1. Pork smoked ribs pour cold water, put burn, cook for half an hour. Then get the ribs from the broth, Separate meat from bones, remove bones.
2. Return the chopped meat to the broth.
3. Next add peas washed in cold water, cook for half an hour.
4. Fry in vegetable oil in a preheated pan chopped onions.
5. Add the grated carrots, lightly fry together.
6. Separately, fry chopped cubes in a dry frying pan. brisket (without oil).
7. In a low-boiling meat broth, add potatoes in cubes or cubes, cook together for three minutes.
8. Then add the fried brisket, lightly salt and Spice up.
9. Next lay the fried onions with morel, cook another 15 minutes.
10. In five minutes of completeness add laurel, give soup infuse for ten minutes, remove the lavrushka.
11. Sprinkle the finished soup with finely chopped herbs.

Keywords:

• peas
• First
• pork
• soup