Smoked okra pods – a detailed recipe for cooking. with friends: 
Photo of the dish: Antonis Achilleos Time: one 5 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. okra (okra)
- 1 tbsp. l vegetable oil
- 3/4 tsp smoked paprika
- 3/4 tsp salt
Recipes with similar ingredients: okra, okra, paprika
Recipe preparation:
- Preheat the grill at maximum, then reduce the temperature to medium. Stir okra with vegetable oil, salt and paprika. String the okra pods one by one, with a little distance from each other, on 2 wooden skewers, along the entire length. Repeat with the rest of the pods. Put the okra on the grill and fry until soft and marked, 4-5 on each side min
