Smoked meat fillet

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 99,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99,3kcal

• Rating

• Recipe

Most people are used to having a delicious jellied fish dish. or language, but the cooking does not stand still, it is constantly developing. Therefore, if you want to surprise guests, then be sure to it is worth preparing for the holiday home aspic according to this recipe.

Let’s get started!

Ingredients

0/9 ingredients

• Raw Smoked Ham – 150 g
• Carrots – 150 g
• Green peas – 100 g
• Gelatin – 20 g
• Salami – 150 g
• Boiled pork – 150 g
• Meat Broth Cube
• Parsley
• Canned Corn – 100 g

40 мин40 мин 99,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Carrots need to be washed and boiled for 15 minutes. After cool it, clean and cut it into small cubes, them the size should be about like a pea.

2. Take a stewpan, pour 1 liter of water into it, add broth cube and bring to a boil, turn off the heat. In the fluid you need dilute 20 grams of gelatin, it should completely dissolve.

3. Cut all types of meat into thin strips and mix everything ingredients among themselves in a separate bowl.

4. Pour the meat with vegetables into portioned molds and pour in the broth. Put the filler in the refrigerator for several hours. Thereafter get a dish and garnish with parsley sprigs.

Keywords:

• Ham
• jellied
• sausage