Smoked Mackerel Tomatoes

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77kcal

• Rating

• Recipe

Bright and amazingly delicious cold cherry tomato appetizer, smoked mackerel and cream cheese. Prepare such a beauty at home not at all difficult.

Let’s get started!

Ingredients

0/6 ingredients

• Cherry Tomatoes – 15-20 pcs.
• Smoked mackerel (fillet) – 100 gr.
• Cream cheese – 100 gr.
• Chives – 2 pcs.
• Parsley – 2 branches
• Ground pepper

25 мин25 мин 77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the cherry tomatoes from the branch with scissors, so that for beauty left cuttings. Cut the lids off the tomatoes and carefully take a pulp with a teaspoon.

2. Grinded smoked mackerel fillet in a blender, mix with cream cheese (can also be made from Ricotta cheese), chopped parsley and ground pepper. We try fish paste on salt. Green chop the onion finely.

3. Fill hollow cherry tomatoes with prepared fish mixture, send to a dish, sprinkle with chopped green onions and close lids with cuttings. A beautiful cold appetizer is served immediately festive table.