Smoked Mackerel, Beetroot and Horseradish Salad

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 118.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118.22kcal

• Rating

• Recipe

A delicious and hearty salad of smoked mackerel, beets and horseradish, which is easy to cook at home according to my recipe, I advise make for the holiday table.

Let’s get started!

Ingredients

0/8 ingredients

• 300 g smoked mackerel fillet
• 150 g fresh salad leaf mixture
• 4 small beets
• 3 small shallots
• 4 tbsp. l horseradish
• 4 tbsp. l red wine vinegar
• 8 tbsp. l olive oil
• salt and freshly ground black pepper to taste

55 мин55 мин 118.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut shallots into thin half rings, mix with vinegar and leave alone for 10 minutes.
2. 2 beets cut into small cubes. Mix with shallots and olive oil. Salt and pepper, put in the refrigerator on the floor hours.
3. We sort mackerel into small pieces. Mix with horseradish and salad.
4. Put the finely chopped remaining beets on a plate. Add the chilled salad and serve.

Keywords:

• holiday salad
• fish salad
• beetroot salad
• hearty salad