Smoked Lentil Meat Soup

18

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 74.13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.13kcal

• Rating
  

  5 out of 5

• Recipe

Usually fried meat, vegetables, mushrooms after barbecue always stays. I don’t really want a cold barbecue, but cook at home with it and with vegetables the soup will be just right, special taste and aroma guaranteed.

Let’s get started!

Ingredients

0/12 ingredients

• Red lentils – 1 stack.
• Ready barbecue-400 gr.
• Baked onions – if any
• Fresh tomato – 1 pc.
• Fresh onion – 1 pc.
• Butter – 1 tbsp. l
• Greens – 1 beam.
• Salt-1 tsp
• Pepper – 1. tsp
• Baked champignons – 3-4 pcs.
• Baked peppers-1 pc.
• Baked tomatoes – 1 pc.

5 из 5 1 55 мин55 мин 74.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry fresh onions and tomato in butter. Everything should be finely chopped. It is better to peel the tomato.
2. Spread the roasted and baked vegetables on the barbecue: pepper, onion, champignons (also finely chopped). With baked peel the tomato and chop them finely with a knife. Share to vegetables.
3. Cut the kebab and put it to the vegetables. Stew all minutes together five.
4. During this time, we will wash the lentils and throw them on a sieve.
5. We lay the beans and pour all 2 liters of water. Salt on taste. Cook for 20 minutes.
6. To add pepper or not is up to you.
7. Pour some chopped herbs into the soup and turn it off.
8. Sprinkle the soup with the second part of the greens in portions when serving.

Keywords:

• Vegetables
• soup
• lentils
• champignons
• barbecue