Smoked lamb leg

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 241.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  241.81kcal

• Rating

• Recipe

Make smoked lamb leg, this is a very tasty version of the dish for gatherings in nature.

Let’s get started!

Ingredients

0/4 ingredients

• Ram leg – 1 piece
• Sprigs of thyme and rosemary – 5-6 pieces
• Olive oil – 100 ml
• Salt and spices to taste

2 ч2 ч 241.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the lamb leg under water.
2. Spice the mortar, rosemary and thyme greens and grind.
3. Make a few cuts in the mutton leg, rub the meat with salt and spices, coat it with olive oil, sprinkle on top greens.
4. Put the meat in the refrigerator overnight.
5. Next, we need to bake a lamb leg in the oven at 200 degrees (until half ready).
6. Cool the meat to room temperature.
7. Put the ram’s foot on the skewer, place it over the smoke.
8. We will smoke for about an hour and a half, not forgetting slowly turn the skewer.
9. Serve the finished meat with greens and vegetables.

Keywords:

• mutton
• lamb
• smoked
• leg