Smoked fish and cheese appetizer

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 302kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  302kcal

• Rating

• Recipe

A deliciously delicious appetizer on crispy crackers will be cooked at home with smoked mackerel, hard cheese, mayonnaise and ketchup. Make it can be to any feast.

Let’s get started!

Ingredients

0/7 ingredients

• Smoked Mackerel – 1 pc.
• Rectangular Cracker – 20 pcs.
• Hard cheese – 150 gr.
• Mayonnaise – 4 tbsp.
• Ketchup – 4 tablespoons
• Dill – 2 branches
• Ground pepper

30 мин30 мин 302

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clear mackerel of bones and skin, knead with a fork and send in a bowl.

2. Hard cheese is coarsely rubbed.

3. In a bowl, mix the prepared mackerel, cheese, mayonnaise, ketchup, ground pepper and chopped dill.

4. Put the prepared mixture on crispy crackers from mackerel, decorate with sprigs of dill and immediately serve.