Smoked duck

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 222.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  222.73kcal

• Rating

• Recipe

Make a gourmet home-cooked meal that will become Delicious decoration of your table.

Let’s get started!

Ingredients

0/9 ingredients

• Duck – 1 piece
• Salt – 5 tbsp. spoons
• Star anise – 5 pieces
• Fresh ginger – 50 gr
• Onions – 2 pieces
• Green tea – 2 tbsp. spoons (sheet)
• Rice – 1/2 cup
• Bay leaf – 2 pieces
• Flour – 1 tbsp. spoon

2 ч2 ч 222.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix salt with star anise and fry everything on in the pan.
2. Rub the duck with salt inside and out. Put the duck inside chopped ginger loin.
3. Close the abdomen with a skewer. Put the duck pickle on 7 hours.
4. Pour bay leaves, tea, rice and flour into a heat-resistant container and place at the bottom of your smokehouse.
5. Hang the duck and smoke for one hour.
6. Remove the duck from the smokehouse and send for 2 hours in pressure cooker.
7. The last step is to roast the duck. We will fry in deep-fried for 7-8 minutes.

Keywords:

• smoked
• duck