If you have a grill in your arsenal, you can treat yourself cooked smoked wings at home. Fragrant and rosy, they are perfect for gatherings at the table on the summer the veranda. A traditionally used honey mustard barbecue sauce add sweetness and piquancy to the meat. Share with friends: 
Time: 2 hours. 25 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Chicken wings
- 6 medium-sized chicken wings, cut along the joint
- 1/4 Art. Sahara
- 1/4 Art. salt
- 1 tbsp. crushed salt straws (pretzels)
- Additionally: 2 tbsp. wood chips, soak in for 30 minutes in water and dry
Spicy Honey Mustard Barbecue Sauce
- 0.5 tbsp. mustard
- 2 tbsp. l mustard with crushed seeds
- 2 tbsp. l cider vinegar
- 2 tbsp. l honey
- 1 tbsp. l brown sugar
- 1 tbsp. l Worcestershire sauce
- 0.5 tsp granulated garlic
Recipes with similar ingredients: chicken wings, barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, honey
Recipe preparation:
- In a large container, mix sugar and salt with 8 tbsp. water up complete dissolution. Put the chicken wings in the pickle and leave on hour at room temperature or store in the refrigerator.
- Pour wood shavings into the smokehouse and place it directly on grill burner under the grill. Close the lid, install a strong burner flame under the smokehouse and heat until the sawdust starts smoke for 5-10 minutes. As soon as smoke appears, turn off this ring and set the rest to low heat and wait until the temperature will not reach 135 ° C.
- Dry the chicken slices with a paper towel and sprinkle crushed black pepper. Grill chicken over included burners, close the lid and smoke the wings while supporting grill temperature from 120 ° C to 135 ° C. Flip the chicken in the process cooking on the other side, cook until the meat temperature is reaches 74 ° C – 77 ° C, about 1 hour. Increase the burner fire to medium high and fry the wings on both sides until golden crisp, 2-3 minutes on each side.
- Roll the wings immediately over the barbecue glaze, then sprinkle crushed straws to add a little crunch and serve!
BBQ Glaze Sauce
Mix both types of mustard, vinegar, honey, brown sugar, Worcestershire sauce and granulated garlic. Plentifully sprinkle with crushed black pepper.
