Smoked Chicken Wings with Honey Mustard barbecue sauce

If you have a grill in your arsenal, you can treat yourself cooked smoked wings at home. Fragrant and rosy, they are perfect for gatherings at the table on the summer the veranda. A traditionally used honey mustard barbecue sauce add sweetness and piquancy to the meat. Share with friends: Photo of Smoked Chicken Wings with Honey Mustard Barbecue SauceTime: 2 hours. 25 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Chicken wings

  • 6 medium-sized chicken wings, cut along the joint
  • 1/4 Art. Sahara
  • 1/4 Art. salt
  • 1 tbsp. crushed salt straws (pretzels)
  • Additionally: 2 tbsp. wood chips, soak in for 30 minutes in water and dry

Spicy Honey Mustard Barbecue Sauce

  • 0.5 tbsp. mustard
  • 2 tbsp. l mustard with crushed seeds
  • 2 tbsp. l cider vinegar
  • 2 tbsp. l honey
  • 1 tbsp. l brown sugar
  • 1 tbsp. l Worcestershire sauce
  • 0.5 tsp granulated garlic

Recipes with similar ingredients: chicken wings, barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, honey

Recipe preparation:

  1. In a large container, mix sugar and salt with 8 tbsp. water up complete dissolution. Put the chicken wings in the pickle and leave on hour at room temperature or store in the refrigerator.
  2. Pour wood shavings into the smokehouse and place it directly on grill burner under the grill. Close the lid, install a strong burner flame under the smokehouse and heat until the sawdust starts smoke for 5-10 minutes. As soon as smoke appears, turn off this ring and set the rest to low heat and wait until the temperature will not reach 135 ° C.
  3. Dry the chicken slices with a paper towel and sprinkle crushed black pepper. Grill chicken over included burners, close the lid and smoke the wings while supporting grill temperature from 120 ° C to 135 ° C. Flip the chicken in the process cooking on the other side, cook until the meat temperature is reaches 74 ° C – 77 ° C, about 1 hour. Increase the burner fire to medium high and fry the wings on both sides until golden crisp, 2-3 minutes on each side.
  4. Roll the wings immediately over the barbecue glaze, then sprinkle crushed straws to add a little crunch and serve!

    BBQ Glaze Sauce

    Mix both types of mustard, vinegar, honey, brown sugar, Worcestershire sauce and granulated garlic. Plentifully sprinkle with crushed black pepper.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: