Smoked chicken stomachs

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  114kcal

• Rating

• Recipe

You do not have to resort to a smokehouse to cook this yummy. Everything is much simpler! Let’s make them at home using liquid smoke.

Let’s get started!

Ingredients

0/3 ingredients

• Chicken stomachs – 700 gr
• Salt and spices to taste
• Liquid smoke to taste

30 мин30 мин 114

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the chicken stomachs well and boil in water without salt in for one hour.
2. Throw your stomachs in a colander, let the liquid drain.
3. Mix salt and spices to taste, add a little broth, so that you get gruel. Pour about tea into this mixture. a spoonful of liquid smoke. Shuffle.
4. Roll ventricles in prepared mixture with liquid smoke, put them in a pan.
5. Squeeze on top of a saucer and oppression, put your stomachs overnight in fridge.

Keywords:

• stomachs
• smoked
• chicken