Smoked Chicken Soup

6

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 54.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.73kcal

• Rating

• Recipe

Tasty and rich, nutritious soup cooked at home from smoked chicken legs. Very good if its make in the cold season. In order to reduce calorie soup, you need to remove the skin from the legs.

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Ingredients

0/8 ingredients

• Smoked legs-400 g.
• Crushed peas-2 tbsp.
• 1 carrot
• Onion-1 pc.
• Bay leaf – 2 pcs.
• 5 peppercorns
• Salt to taste.
• Vegetable oil-2 tbsp. l

1ч 50мин1ч 50мин 54.73

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Steps

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1. Rinse the peas, pour a spoonful of soda into it and pour boiling water. Cover and let cool for 20 minutes, then peas rinse again. This simple procedure will reduce time. cooking peas.
2. Peel vegetables.
3. Potatoes cut into cubes.
4. Grate the carrots, cut the onion into a cube. Fry on heated vegetable oil until soft vegetables.
5. Remove the skin from smoked legs and chop into portions pieces, put to boil in 3 liters of cold water. As soon as water boil, fall asleep peas. Boil for about an hour.
6. When cooking peas, a lot of foam is formed. Need to constantly clean her.
7. Put bay leaf and peppercorns in the broth. Add salt to the soup if there is not enough salt.
8. Put the potatoes, cook for 15 minutes.
9. Put frying in the soup and simmer over low heat for 15 minutes. Soup ready.
10. Serve with fresh herbs, sprinkled with freshly ground pepper and a spoon of unrefined oil.