Smoked chicken legs in the smokehouse

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 156.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  156.33kcal

• Rating

• Recipe

Delicious homemade dinner prepared in nature. If you have a smokehouse, then making such a dish will be very easy.

Let’s get started!

Ingredients

0/4 ingredients

• Legs – 8 pieces
• Water – 1.5 L
• Sugar – 1 tbsp. spoon
• Salt – 2 tbsp. spoons

45 мин45 мин 156.33

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Dilute sugar and salt in water, in brine for 2 hours place the washed chicken legs.
2. Put alder sawdust at the bottom of your smokehouse.
3. Dry the legs with napkins, lay them on the wire racks smokehouses.
4. Make a medium heat, close the lid of the smokehouse.
5. Legs will be smoked for 30 minutes.
6. Open the lid and take out the delicious meat.

Keywords:

• smoked
• Hen
• ham